Changes In Eating Habits 2020

Agilis conducted a U.S. nationwide study on change in trends in food attitudes and habits in 2020.

85% said they have changed the food they eat or how they prepare food in 2020. Of those who stated change in eating habits, the biggest change was that 60% of consumers reported cooking at home more.

Some of the areas we specialize in:

• Major US city research (New York, San Francisco, Boston, Los Angeles, etc.)

• Consumer Brand Research

• Product Testing

• Market Sizing & Growth

• Competitive Intelligence

• B2B Qualitative Research to uncover market trends

• Market Entry Strategy for foreign firms

Agilis Insights Principals believe in the power of Live Insights, to provide data & advice to our clients. This is why, over the past 28 years, we have gained experience in various fieldwork methods:

• Online & Offline Focus Groups

• In-depth interviews (phone, video, in-person, etc.)

• Ethnographies

• Online Surveys

• Customer surveys

• Message Boards

• B2B Interviews

• In-Home Use Tests

Don't hesitate to contact us at info@agilis-insights.com

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